Category Archives: Eugene, Oregon & Pacific Northwest

Revision & release for 2011 & 2012: Good, bad & get ready

2012 Theme: Revision & Release

Inspired by Chris Guillebeau’s annual review and the 2011: THE GOOD, THE BAD, THE AWESOME review from {r}evolution apparel, I realized I should step up and do one too.

Sometimes a few months can feel like its very own year. The last half of 2011 certainly felt that way for me. And now, with 2012 underway, January alternates between flying fast, and ticking long and slow. Still, 2011 was packed with good and bad, and I know 2012 will be too. Here’s what I’m also working to be ready for…

2011

The good

The bad

  • Part of being an expectant dad is you can’t get individual health insurance. Turns out your unborn child is too much of a risk. We had to take on the extra cost of being in our state’s high-risk insurance pool in order for me to have health insurance coverage while my wife was pregnant. Welcome to the USA.
  • I often still feel too closed-up when blogging and sharing ideas, projects and plans with my readers. My default has too often been to clam up, instead of singing out. That will most likely always be a work in progress, but I’m trying, dang it, I’m trying.
  • Stumbled a lot on various things for my business. There are contacts I’m making now, that I probably could’ve made months ago. There are things I probably could’ve put in place ages ago, but didn’t. At least they’re in play and underway now.
  • Realized that I really, really suck at writing short stories. My structure and understanding of the “why” of the story need a lot of work.

2012

The get ready

  • Saw the other night that Antsaint ranked tops in Google for “craft beer writing” and “craft beer writer”. Wow. (‘Course, this stuff changes all the time. But still.)
  • Writing a freebie story for Rucksack Press and getting the word out for travel fantasy stories coming 2012.
  • Talking with more people for copywriting, email marketing and social media projects. There’s nothing like working with awesome people, and I’m glad to be working with more of them.
  • Looking hard at a Kickstarter campaign to fund costs on my first books. Working hard to earn the trust and interest to make that happen with my readers.
  • Publish 2 books. Now that I’ve had some time to get distance from my novel and short story collection, it’s time to come back to both projects. My theme for 2012 will be “a year of revision and release”. I plan to get at least 2 books to market this year: my novel, and a short-story collection.
  • Be a bad-ass dad. As I type this, my wee son is strapped to my chest in a Moby Wrap. The whole baby-wearing thing? I dig.

Excited to find out

It’s going to be an interesting year. There is so much happening, and I have no idea what all is going to happen. But as Steve Jobs once said, “I’m really excited to find out.”

Eugene Food: 3rd Annual Fun with Fermentation Festival

Kombucha samples and starter kits at the Eugene Fun with Fermentation Festival

Kombucha samples and starter kits at the Eugene Fun with Fermentation Festival

Beer. Kombucha. Yogurt. Sauerkraut. We know them as yummy. They are also the products of fermentation. And on Saturday, you can learn more about fermented foods and beverages, from local sources to how to make your own, at the third annual Eugene Fun with Fermentation Festival.

Brought to you by The Willamette Valley Sustainable Foods Alliance, the festival happens Sat. Jan. 14, 2012, from 11 a.m. to 4 p.m. at the WOW hall, 291 W. 8th, Eugene, Oregon. The event is a fundraiser for Food for Lane County and WVSFA.

Admission is on a sliding scale of $10-20 per person, or $5 with 2 cans of food. Children 12 and under are free.

Sample Fermented Food Goodness from 25+ Eugene ARea Food Businesses

Over 25 local businesses are expected to participate in the festival. Local natural foods businesses will showcase, demonstrate, and provide free samples of locally produced cheeses, chocolates, coffees, wines, beers, kombuchas, breads, tempeh, pickles, and many other local fermented delicacies. Local food carts Devour and Viva Vegetarian Grill will be serving their menus as well, which will highlight fermented ingredients.

Demos and workshops show you how you can put the power of fermentation to work in your kitchen

The event has an educational focus, centered on discovering the many ways that fermentation is practiced with many foods. The stage demonstration schedule features local blogger Jennifer Burns Levin, Nutritional Therapist Yaakov Levine, Eight…Nine Tempeh, Falling Sky Brewery, and OSU Master Food Preservers. There will also be a kids zone, raffle prizes, and beer/wine bottle sales downstairs.

About the Willamette Valley Sustainable Foods Alliance

The Willamette Valley Sustainable Foods Alliance is a regional trade association comprised of companies that promote natural food businesses through relationships, education, and sustainable business practices. The alliance endeavors to nurture new and existing businesses by sharing best practices and acting as mentors, educate the community about the health benefits of natural and organic foods, and foster a network to assist in regional sourcing of ingredients and raw materials. WVSFA works with the city and county on issues affecting the viability of natural foods businesses, and to foster and develop access to distribution channels. For more information, please visit www.wvsfalliance.org

Eugene food, wine & craft beer: Cheese Wars III

Eugene food, craft beer and wine: Cheese Wars III - Ninkasi Brewing vs. Brooks Winery

Ninkasi Brewing vs. Brooks Winery at 16 Tons

A Benefit for Greenhill Humane Society

Craft beer or wine—which pairs best with cheese? On Thurs., Jan. 5, 2012, 16 Tons hosts the third bout pitting a brewery against a winery, Cheese Wars III!

Held at The Supreme Bean at 29th & Willamette, Cheese Wars is a food-pairing showdown between two ancient beverages. The battleground? 5 courses, of rustic, gourmet cheese, many coming from local sources. Each cheese course will be paired with a beer and a wine. Eugene’s own Ninkasi founder and Brewmaster Jamie Floyd will choose and present the beers. Winemaker Chris Williams of Brooks Winery, in Amity, Oregon, will choose and present the wines.

Which pairings work best? Only you can decide.

Cheese Wars is a fantastic opportunity to learn about making and pairing beer, wine, and cheese. Tickets are limited for this fun, lively, sit-down affair. $25 includes all tasting and food (cheese and bread). Purchase tickets at 16 Tons, The Supreme Bean or online at BrownPaperTickets.com. There is a 5:30 p.m. session and an 8 p.m. session, each lasting approximately 2 hours.

100% of ticket sales donated to Greenhill Humane Society.

Eugene craft beer: Firestone Walker Tap Takeover at The Bier Stein

Firestone Walker Brewing Company, California

Firestone Walker has been racking up fascinating and drinkable beers since 1996. With the release of Firestone Walker’s 15th Anniversary Barrel-Aged Blended Beer upon us, they are also raiding the taps of Eugene’s beloved The Bier Stein for an evening of Firestone Walker.

David Walker, founder of Firestone Walker Brewing Company, will be on-hand to talk with Eugene craft beer enthusiasts and beer geeks. He’s bringing with him 6 Firestone Walker beers to be on-tap, including the 15th Anniversary Barrel-aged blend. Word is, too, that if you buy a glass of 15th Anniversary you will receive a 4 oz. sample of 14th Anniversary to have side by side (while supplies last). Bottles of 14th and 15th Anniversary will be available for purchase, with a discounted price if you buy them together.

Empty Firestone Walker’s kegs at The Bier Stein

  • Where: The Bier Stein, 345 E. 11th Ave., Eugene
  • When: Tues., Dec. 13, 6-9 p.m.
  • Free admission
  • Lots and lots and lots of other draught/bottled beer available too
  • Website: www.thebierstein.com

Eugene craft beer movie: “The Love of Beer” shows at Oakshire Brewing

How about beer and a movie?

Women and craft beer documentary - The Love of Beer

Billed as “a documentary celebrating women in the craft beer industry,” The Love of Beer reminds us that craft beer is no longer a man’s game. Women across the country have gained renown as brewers, and especially so in the Pacific Northwest. Filmmaker/producer Alison Grayson shows us how much women have done to help make craft beer what it is today, and what it can be tomorrow.

Special Eugene Screening: “The Love of Beer”

  • When: Wednesday, Nov. 30, 6:30-9:30 p.m.
  • Show starts at 7:30 p.m.
  • Where: Oakshire Brewing, 1055 Madera Street, Eugene, OR 97402
  • $7 tickets available at Oakshire or 16 Tons Taphouse
  • Minors welcome
  • Great beer specials
  • Meet filmmaker Alison Grayson

Proceeds will help Alison further distribute the movie.

Spread the Love

New Eugene beer, Eugene cheese articles

Winter Survival Kit - Photo by Collin Andrew
Ah, new pieces! There’s nothing like talking up the amazing cheese, wine and beer on offer in Eugene, the Willamette Valley, Oregon and around the world. These new features appear in the Nov. 18, 2011, special edition of Tastings, an occasional special section from Eugene’s newspaper The Register-Guard:

  • Feature: Wine, beer, cheese ease winter’s bite – From holidays to rainy days, local cheeses matched with great beers and fine wines can help you thrive through the cold months.
  • Feature: Barrel-aged to perfection – Taking a cue from winemakers, Oakshire Brewing of Eugene barrel ages unique ales that narrow the gap between fine beer and fine wine.

See all: November Tastings – Register-Guard, 2011 »

See Anthony St. Clair’s portfolio »

Like this kind of writing? Contact Anthony for copywriting services

Eugene craft beer: Winter & Strong Ale Festival

Winter and Strong Ale Festival - Nov. 19-20 at 16 Tons, Eugene

Nov. 19-20: 2nd Annual Eugene Winter & Strong Ale Festival at 16 Tons

November’s autumn weather getting you down, because you know winter is practically here? Time for the warm malts and warmer alcohols of some of the strongest beers on the planet.

Head to the 16 Tons Taphouse (265 E 13th Ave., Eugene) for 70 strong ales and winter beers, many of which are limited releases and hard to find. Admission is free, and 3-oz. tasters are $1-$3 (cash only).

When it comes to releasing specialty beers, breweries—over 90 in Oregon alone—seem to save up for fall and winter. The rains come, the temperatures drop, and out come bottles and kegs of amazing warming beers: pumpkin ales, holiday-themed spiced ales, old ales, barleywines, imperial stouts, and even “festive” India pale ales.

Featured breweries and beers include:

  • Hop Valley “11″, 11% and 111 IBUs
  • Block 15 Figgy Pudding, 11%
  • Upright Brewing Stout of Monte Fisto, 9.25%
  • Firestone Walker 14, 12.5%
  • Nectar Ales Black Xantus, 11%
  • Natian Old Grogham Winter IPA, 8.5%
  • Hitachino Commemorative Ale, 8%
  • BFM and Terrapin Spike and Jerome Collaboration, 12%
  • Epic Barley Wine, 10%
  • Hopworks Muscles From Brussels, 8%
  • Stone Double Bastard Ale, 11.2%
  • Nøgne Ø Sunturnbrew, 11%
  • Hair of The Dog Adam, 10%
  • Deschutes The Stoic, 11%
  • Deschutes Black Butte XXIII, 10.8%
  • Mad River John Barleycorn, 10%
  • Avery Mephistopheles’ Stout, 16.8%
  • Samichlaus, 14%
  • Beer Valley Black Flag Fresh Hop, 11%
  • Dogfish Theobroma, 9%
  • Gouden Carolus Noel, 10.5%
  • Southern Oregon Old Humbug, 8.2%
  • Redhook Eisbock 28 2010, 11%
  • Great Divide Hibernation, 8.7%
  • 21st Amendment Fireside Chat-7.9%
  • Ommegang Adoration, 10%
  • Terminal Gravity Festivale, 9.1%
  • And more!

Go to the Eugene Winter & Strong Ale Festival

  • When: Nov. 19-20
  • Doors open at 12 p.m. (Full beer list available 4-10 p.m.)
  • Come early for limited release beers!
  • Like on Facebook
  • Website: sixteentons.biz

Deschutes Brewery takes over Corvallis, Eugene craft beer taps

Deschutes Brewery Base Camp Events

Deschutes Base Camp Tap Takeover

Corvallis & Eugene beer events at Bier Stein, Market of Choice, 16 Tons & more all week

Base Camp Week in Eugene is Deschutes Brewery’s way of saying “thank you!” for all the crazy beers they’ve been brewing these last few years. From the sour Flemish bliss of The Dissident, to the so-dark-it-could-be-a-singularity of The Abyss, come out this week and give thanks at Eugene beer events with Deschutes:

Tue., Nov. 15, 4-7 p.m.: Base Camp Eugene Kick Off Tasting
Market of Choice
2862 Willamette Street, Eugene, OR 97405
(541) 338-8455
www.marketofchoice.com

Tue., Nov. 15, 6-10 p.m.: Base Camp Eugene Kick Off Party!
16 Tons Supreme Bean & Union Cafe
2864 Willamette #500, Eugene, OR 97403
(541) 345-2003
www.sixteentons.biz

Tue., Nov. 15, 6-9 p.m.: Base Camp Kick Off Fun
Laughing Planet
2864 Willamette #100, Eugene, OR 97405
(541) 505-5399
www.laughingplanetcafe.com

Wed., Nov. 16, 6-9 p.m.: Hats off to Homebrewers
The Bier Stein
345 East 11th Avenue, Eugene, OR 97401
(541) 485-2437
www.thebierstein.com

Wed., Nov. 16, 9-10:30 p.m.: Deschutes Night at Taylor’s Bar & Grill
Taylor’s Bar & Grill
894 E 13th Ave., Eugene, OR 97401
(541) 344-6174
www.facebook.com/taylorsbaroregon?sk=wall

Thu., Nov. 17, 6-9 p.m.: The Father of All Tap Takeovers
Suds & Suds
1045 NW Kings Blvd., Corvallis, OR 97333
(541) 752-5151
www.woodstocks.com

Sat., Nov. 19, 3-8:30 p.m.: Woody Tailgate for Ducks vs. Trojans
At or Near Autzen Stadium Eugene, OR 97401

Beer selection will vary event to event, but Deschutes beers that will be out and about include:

  • ChainBreaker White IPA
  • Jubelale
  • Black Butte XXIII
  • Black Butte XXII
  • Love Child IPA
  • Cinder Cone Red
  • Crown Point Brown
  • Rye-ders on the Storm
  • Odysseus IPA
  • Coleman Stout
  • #369 NWPA
  • The Stoic

Eugene craft beer: 16 Tons Coffee Stout Fest

16 Tons Coffee Stout Fest, Eugene Craft Beer
Coffeeshot + Stoutpint = Paradise2
Or, as it’s known in the mathematical shorthand of Nobel-winning mathletes, Cs+Sp=P2. Down the pub, I hear tell it’s thought that Einstein came up with it. Something about a universal constant. No, really.

Fine. No more math talk. Let’s drink stout instead.

From 4-10 p.m. on Sat., Nov. 12, 16 Tons Supreme Bean Coffee Company is serving up 6 hours of 20+ stouts. And, since this event is happening in their Supreme Bean Cafe location at 29th and Willamette in Eugene, you can easily dose your pint with a shot of espresso.

From breakfast beers to imperial stouts, taste beers from featured breweries including Oakshire, Fort George, Boneyard, Southern Tier, Dieu du Ciel, Alesmith, Hopworks, Mikkeller, Hitachino, Firestone Walker, Kona… and more!

Eugene craft beer: 16 Tons Coffee Stout Fest

  • Cost: Free entry! Tasters $1-$3
  • Drink: Sample 20+ coffee-infused beers, stouts, porters and imperial stouts
  • Eat: Chocolate Stout Cake and other baked goods infused with beer available
  • When: Saturday, November 12, 2011, 4-10 p.m.
  • Where: 16 Tons Supreme Bean & Union Cafe, 2684 Willamette #500, Woodfield Station, Eugene, Oregon
  • Website: sixteentons.biz
  • Like this event on Facebook

Eugene Learn to Homebrew Day at Oakshire Brewing

Oakshire founder Jeff Althouse discusses malted barley during a homebrew demo at 2010 Learn to Homebrew Day

Oakshire founder Jeff Althouse discusses malted barley during a homebrew demo at 2010 Learn to Homebrew Day

Learn to brew your own beer, Sat., Nov. 5, 2011

Have you ever wanted to brew your own beer, but didn’t know how to get started?

Learn to homebrew in a day, during National Learn to Homebrew Day, Nov. 5. Oakshire Brewing and the Cascade Brewers Society have teamed up again for a free day of brewing talks, demos, how-to’s and yes, sampling.

The brewpots fire up at 10 a.m., and 9 brewing stations will be set up to showcase the different ways and recipes involved in brewing your own beer. Oakshire’s tasting room will be open till 4 p.m. for tasting and talking about beer. Doors are open all day, and you can drop in anytime.

Demo beers being brewed:

  • Brandt Weaver: Winter Ale with Safir Hops
  • Joan Trejo: Brown Ale
  • Dan and Shawn Potts: Dry Stout
  • Louise Parker: Cascade Honey Ale
  • Danielle Anderson: Extract American Wheat fermented on wild peaches
  • Sandy Beal: Hot Pepper Ale
  • Jerimiah Mardsen and John Kelly: Belgian Tripel
  • Oakshire Brewer with a surprise recipe

See you Saturday for Learn to Homebrew Day!

  • Where: Oakshire Brewing, 1055 Madera St., Eugene
  • Time: 10 a.m. – 4 p.m.
  • Free parking
  • Event is free, drop in anytime
  • More information at oakbrew.com and www.cascade-brewers.com