I’ll skip all the cliched reasons why October is pumpkin weather, and will instead skip straight to the goods. We fancied a bit of a winter warmer bit of a Sunday back, and Jodie found some very tasty curried pumpkin soup recipes.
We used this Curry Pumpkin Soup recipe from the Seattle Times, with a nod to this Curry Pumpkin Soup recipe from Allrecipes (we liked the soy sauce in this one). Served with hot bread, it was a heart, satisfying meal for a chilly October evening.
More curried pumpkin soup recipes:
