Enjoying all that summer harvest goodness? What's that? So much produce you can't eat it all? Time to start canning. Here are some basics:
Link: Canning 101: The Basics | Lehman's Country Life.
"What do you plan to do with the extra that you can’t eat or enjoy at the moment? Preserve your extra produce for use in the fall and winter! Whether you freeze, can or dry your food depends upon the space and equipment you have available and what your personal preferences happen to be. This article will focus on the safety issues and canning basics."
