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I haven't tried this yet, but it sounds like a good way to get a iced pot o' joe going. The only tip I would change would be about adding ice cubes. Instead of adding ice cubes of water that will only dilute the coffee, instead make enough coffee separately to make ice coffee cubes. Let the coffee cool, fill up the ice tray, freeze, and then add those to the iced coffee so your brew stays full strength.
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[Source: AntSaint] quoted: Instead of adding ice cubes of water that will only dilute the coffee, instead make enough coffee separately to make ice coffee cubes. Let the coffee cool, fill up the ice tray, freeze, and then add those to the iced coffee s... [Read More]
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Did it tooday without the coffee ice cubs and it worked great. Thanks For the tip.
Posted by: Brad Chmielewski | August 18, 2005 at 07:28 PM
Awesome! Glad it turned out well - I'll have to brew up one soon too. Any other tips on a better brew?
Posted by: Anthony StClair | August 18, 2005 at 08:20 PM
See... this is what I get for not sniffing around here in awhile.
You're consulting a generic AP post that refers to Dunkin DOnuts as coffee specialists? In this ole town of coffee? tsk tsk.
Not to be too self referential or snotty :) I blogged a perfect solution to making iced coffee at home: go to Allan Bros and buy a jug of coffee extract. Ok, Allan Bros is a regional specialty, but really!
Posted by: McAuliflower | August 24, 2005 at 09:43 PM
LOL - what can I say. It is pretty curious that of all the possible coffee people a reporter could've talked to in this town, they went with DD. Not that there's anything wrong with DD coffee - but it is a curious choice of sources.
I'll have to snag that extract though - perhaps a taste test is in order?
Posted by: Anthony StClair | August 29, 2005 at 09:31 PM